Magaya Pickle

🥭 Magaya Pickle (Sun-Dried Mango Pickle)

Enjoy the authentic taste of  Magaya Pickle, made with sun-dried raw mango pieces, red chilli powder, mustard powder, garlic, fenugreek, and traditional spices. The sun-drying process enhances the mango’s flavour, creating a rich, tangy, and spicy pickle loved across Andhra Pradesh.

Prepared in small batches using traditional Andhra recipes, it brings the classic homemade taste of Magaya pachadi to every meal.

🌟 Highlights

✔️ Made with sun-dried raw mango pieces
✔️ Authentic Andhra-style recipe
✔️ Rich, tangy, and spicy flavour
✔️ No artificial colours or preservatives
✔️ Perfect with rice, dal, curd rice, dosa & rotis

🍽️ Best Served With

• Hot rice and ghee
• Dal rice and curd rice
• Pongal and upma
• Dosa and idli
• Rotis and parathas

🛡️ Storage & Shelf Life

Shelf Life: 12 months or more
Storage: Store in a cool, dry place. Use a dry spoon and keep the jar tightly closed after use.

A traditional Andhra favourite with the rich flavour of sun-dried mangoes and aromatic spices.