Gongura Pickle

🌿 Gongura Pickle (Roselle Pickle)

Enjoy the authentic taste of Andhra Gongura Pickle, made with fresh gongura (roselle) leaves, red chilli powder, garlic, mustard seeds, fenugreek, and traditional spices. Known for its naturally tangy flavour, this pickle offers the perfect balance of sourness and spice.

Prepared in small batches using traditional Andhra recipes, it brings a rich homemade taste to every meal.

🌟 Highlights

✔️ Made with fresh gongura leaves
✔️ Authentic Andhra-style recipe
✔️ Naturally tangy and spicy flavour
✔️ No artificial colours or preservatives
✔️ Perfect with rice, dal, curd rice, dosa & idli

🍽️ Best Served With

• Hot rice and ghee
• Dal rice and curd rice
• Pongal and upma
• Dosa and idli
• Rotis and parathas

🛡️ Storage & Shelf Life

Shelf Life: 9–12 months
Storage: Store in a cool, dry place. Use a dry spoon and keep the jar tightly closed after use.

A classic Andhra favourite with the perfect blend of tangy gongura and traditional spices