Enjoy the authentic taste of Andhra Lemon Pickle, made with fresh lemons, red chilli powder, garlic, mustard seeds, fenugreek, and traditional spices. This pickle offers a perfect blend of tangy, spicy, and rich flavours that add a delicious kick to every meal.
Prepared in small batches using traditional Andhra recipes, it brings the classic homemade taste of lemon pachadi to your table.
🌟 Highlights
✔️ Made with fresh lemons ✔️ Authentic Andhra-style recipe ✔️ Tangy, spicy, and flavourful taste ✔️ No artificial colours or preservatives ✔️ Perfect with rice, curd rice, dosa, roti & tiffins
🍽️ Best Served With
Hot rice and ghee
Curd rice
Dosa and idli
Pongal and upma
Rotis and parathas
🛡️ Storage & Shelf Life
Shelf Life: 9–12 months Storage: Store in a cool, dry place. Use a dry spoon and keep the jar tightly closed after use.
A traditional Andhra favourite with the perfect balance of tangy lemons and aromatic spices
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