Enjoy the authentic taste of Andhra Mango Pickle, traditionally known as Avakaya. Made with fresh raw mangoes, mustard powder, red chilli powder, garlic, and traditional Andhra spices, this pickle delivers a perfect blend of tangy, spicy, and rich flavours.
Prepared in small batches using traditional Andhra recipes, it brings the classic homemade taste of Avakaya to every meal.
🌟 Highlights
✔️ Made with fresh raw mangoes ✔️ Authentic Andhra-style Avakaya recipe ✔️ Rich, tangy, and spicy flavour ✔️ No artificial colours or preservatives ✔️ Perfect with rice, dal, curd rice, rotis & tiffins
🍽️ Best Served With
Hot rice and ghee
Dal rice and curd rice
Pongal and upma
Rotis and parathas
Snacks and lunchboxes
🛡️ Storage & Shelf Life
Shelf Life: 6–12 months Storage: Store in a cool, dry place. Use a dry spoon and keep the jar tightly closed after use.
A traditional Andhra favourite packed with the bold flavour of raw mangoes and aromatic spices
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