Red Chilly Pickle

🌶️ Red Chilli Pickle (Pandumirchi Pachadi)

Enjoy the bold and authentic taste of Red Chilli Pickle, made with fresh red chillies, mustard seeds, garlic, fenugreek, tamarind, and traditional spices. This pickle delivers a perfect blend of fiery heat, tanginess, and rich flavour, making it a favourite for spice lovers.

Prepared in small batches using traditional Andhra recipes, it brings the classic homemade taste of Pandumirchi Pachadi to every meal.

🌟 Highlights

✔️ Made with fresh red chillies
✔️ Authentic Andhra-style recipe
✔️ Fiery, tangy, and flavourful taste
✔️ No artificial colours or preservatives
✔️ Perfect with rice, dosa, idli, curd rice & rotis
✔️ Ideal for spice lovers

🍽️ Best Served With

• Hot rice and ghee
• Idli and dosa
• Pongal and upma
• Curd rice
• Rotis and parathas

🛡️ Storage & Shelf Life

Shelf Life: 9–12 months
Storage: Store in a cool, dry place. Use a dry spoon and keep the jar tightly closed after use.

A traditional Andhra favourite packed with the bold heat and rich flavour of red chillies and aromatic spices.