Chintakaya Pickle

Chintakaya Pickle (Tamarind Pachadi)

Enjoy the authentic taste of Chintakaya Pickle, made with tender raw tamarind, red chilli powder, garlic, mustard seeds, fenugreek, and traditional spices. This pickle offers a perfect blend of tangy, spicy, and rich flavours that add a delicious kick to every meal.

Prepared in small batches using traditional Andhra recipes, it brings the classic homemade taste of Chintakaya Pachadi to your table.

🌟 Highlights

✔️ Made with fresh raw tamarind
✔️ Authentic Andhra-style recipe
✔️ Tangy, spicy, and flavourful taste
✔️ No artificial colours or preservatives
✔️ Perfect with rice, idli, dosa, rotis & curd rice

🍽️ Best Served With

• Hot rice and ghee
• Dal rice and curd rice
• Idli and dosa
• Pongal and upma
• Rotis and parathas

🛡️ Storage & Shelf Life

Shelf Life: 9–12 months
Storage: Store in a cool, dry place. Use a dry spoon and keep the jar tightly closed after use.

A traditional Andhra favourite packed with the bold tangy flavour of tamarind and aromatic spices.